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ANQIU LINFU FOOD CO.,LTD.
Showing 1 - 8 of 8, total 1 pages [First] [Previous] [Next] [Last]
1
white radish
Specification: all kinds of specifications
Detail: we can supply fresh white radish. package: as your requests
2
cabbage
Specification: all kinds of specifications
Detail: Features: 1) Grown on our farm 2) Prepared vegetables 3) Season: all year round 4) Size: 1-2kg/pc, 2-3kg/pc Inner packing: wrapped with paper Outer packing: 10kg/ctn, 15kg/ctn, 17kg/ctn or as buyer's requiremen...
3
pepper
Specification: all kinds of specifications
Detail: Features: 1) Colors: red, yellow, green 2) Strip width: 10mm 3) Size: 10 x 10 x 10mm Outer packing: 10kg/standard export carton
4
garlic
Specification: all kinds of specifications
Detail: Features: 1) Chinese fresh garlic 2) Variety: a) Normal white garlic b) Pure white garlic 3) Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4) Supplying period: a) Fresh season: early June to September ...
5
taro
Specification: all kinds of specifications
Detail: Features: 1) Clean washed and air dried 2) Each weighs 40g, 50g, 60g, and up 3) Natural and pure taro,no impurities 4) Hygiene,microorganism and pesticide levels all meet export inspection standards 4) Season:Sep. - ...
6
carrot
Specification: all kinds of specifications
Detail: Features: 1) Bright color and rich in VB1, VC and VB2 2) Sizes: a) S: 100g - 200g b) M: 200g - 300g c) L: 300g 3) Supply period: from October to May Packing: Mesh bag packing or 10kg/cardboard carton
7
onion
Specification: all kinds of specifications
Detail: Features: 1) Even size, without crack, bright and lustrous 2) Sweet, hot and tasty 3) Sizes: a) S: diameter 4cm - 6cm; b) M: diameter 6cm - 8cm c) L: diameter: 8cm - 10cm d) 2L: diameter: more than ...
8
ginger
Specification: all kinds of specifications
Detail: 1) Clean, fat and flat ginger 2) Fewer shreds, plump and smooth 3) Yellow color and with pleasant flavor 4) Sizes: a) S: 50g - 150g b) M: 150g - 250g c) L: 250g - 350g d) 2L: over 350g 5) Supply period...
Showing 1 - 8 of 8, total 1 pages [First] [Previous] [Next] [Last]
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Tel : 86-536-4268488 Fax : 86-536-4268832
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